This recipe switches traditional pizza up completely allowing you to indulge in this most-craved food without all the added nasties!
Time: 30 mins
1 cauliflower Olive oil
150g organic parmesan cheese
1/2 tsp fennel seed
Pinch of caraway seeds
1-2 cloves finely chopped garlic
2 tsp dried Italian herbs
Chopped tomatoes, goat’s cheese, quality organic meats, seafood and any vegetables you like
1) Preheat the oven to 230°C. Break the cauliflower into florets, place in a food processor and pulse until the texture resembles rice.
2) Heat 1 tsp of olive oil in a frying pan and fry the cauliflower rice until cooked (approx 5 mins). Allow to cool.
3) Brush a baking tray with olive oil. In a bowl, combine the cauliflower, egg, and cheese. Press evenly onto the tray. Sprinkle with fennel, caraway, finely chopped garlic, oregano and parsley. Bake for 15-20 minutes or until golden.
4) To the base, add your favourite toppings. Place under a grill at a high heat just until toppings are browned.