Nut milks such as cashew are a great way to reduce/eliminate the amount of dairy we consume.
This recipe is divine. It’s so creamy and can be enjoyed as a drink on its own, with cereal or poured over desserts instead of regular cream.
It’s easy to prep, and it delivers an awesome punch of protein and good fats from the nuts.
- 100 grams raw cashews
- 400 mls filtered water
- Seeds from ½ vanilla pod
- 2 pitted dates
- Pinch Himalayan salt
- Soak the cashews in the water for minimum 2 hours
- Add to blender with the remaining ingredients
- Blend until smooth
- Serve ice cold