These are perfect for a weekend breakfast. They feel so indulgent and naughty but they’re healthy and delicious!

Each batch takes about 15 mins in total to make, from prep to cooking.

• 2 egg whites
• ¼ cup coconut flour
• ½ cup almond milk
• 1 teaspoon vanilla
• 1 scoop Nature’s Sunshine pea protein plus
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ⅛ teaspoon cinnamon
• 1/2 teaspoon honey

Method

1) Combine all ingredients and stir until thoroughly combined. (Be patient as this may take a few minutes.)

2) Add a little coconut oil to a nonstick pan over medium high heat for a minute or two. (You want the pan to be completely pre-heated so the first pancakes cooks correctly.)

3) Pour desired amount of batter onto pan (I used two tablespoons to make medium-sized pancakes), and cook until golden, a few minutes on each side.

4) Transfer to a plate and repeat with remaining batter, re-greasing between each pancake. Top at will and devour!