Don’t be afraid to have fun with your food, as with these Feta Walnut Stuffed Cucumbers.
TIME: 20 minutes
½ cup walnut halves
¼ cup chopped fresh parsley
½ cup crumbled feta cheese (about 2 oz)
¼ cup organic coconut milk
1 sm clove garlic, minced (½ tsp)
½ tsp mild paprika
⅛ tsp ground red pepper
4 med cucumbers, peeled, halved lengthwise, and seeded
1. COMBINE walnuts and parsley in blender or food processor and pulse until powdery in texture.
Add cheese, coconut milk, garlic, paprika, and ground red pepper and puree until smooth.
2. FILL cucumbers with feta-walnut mixture, patting into place with fork or spoon. Slice into wedges and lightly sprinkle tops with a little extra paprika.