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BLUEBERRY PORRIDGE

There’s nothing quite like a warming hearty bowl of porridge on a nippy Autumn morning. Be sure to add this recipe to your repertoire of go to breakfasts ideas. It’s delicious and guaranteed to be a sure winner 🙂

INGREDIENTS

  • 2 tbsp fine/medium oatmeal
  • 1 tbsp desiccated coconut
  • Pinch of salt
  • 1 tbsp ground flaxseed
  • ½ cup frozen blueberries
  • 1 tsp manuka honey
  • Raw coco nibs
  • Oat milk
  • Apricot kernels (optional)
  • Chopped banana (optional)

INSTRUCTIONS

  • Place all dry ingredients (except flaxseed) in a saucepan
  • Cover with boiling water
  • Stir and cook over a low heat until it thickens
  • Add more water if needed
  • Stir in the honey and blueberries
  • Add the flaxseeds before serving
  • Serve with oat milk, coco nibs, apricot kernels and banana
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