What a match made in heaven – the decadent creaminess of avocado combined with chocolatey cacao! Yum!

You simply must try this. The recipe serves 6, so there’s plenty to go around.

INGREDIENTS

• 180 ml almond milk
• 3 avocadoes
• 120 grams cacao nibs or powder
• 4 tbsp maple syrup or agave or 2 tsp powdered stevia for a sugar-free version

METHOD

• Remove avocado stones and scoop out the flesh
• Blend all ingredients until smooth adding the cacao bit by bit
• Pour into 6 glasses, refrigerate for at least 4 hours or overnight if possible

Bon Appetit 🙂

And remember if you need a little extra nutritional support or food inspiration pick up that phone and book your FREE B-Fit session here. 

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Much love, Gaynor x