These tuna steaks are coated in a delicious Italian seasoning, and griddled up hot and fast. Watch the tuna very closely while it griddles. You will want to take it off the moment it’s cooked and not a second later!

INGREDIENTS

• 2 tbsp dried Italian seasoning (recipe below – mix all together)
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp extra virgin olive oil
• 2 x 4oz fresh tuna steaks

ITALIAN SEASONING MIX  

• 2 tbsp dried basil
• 2 tbsp dried thyme
• 2 tbsp dried marjoram
• 2 tbsp dried rosemary
• 2 tbsp dried oregano

INSTRUCTIONS

• Mix the Italian seasoning with garlic/onion powder
• Pat tuna steaks dry with a paper towel
• Rub the herb mixture on both sides of the tuna
• Heat oil in a griddle pan on medium heat
• Sear the tuna for a total 4-6 min, turn once half way through
• Serve with lemon wedges, salad, and steamed broccoli