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You know I’m all about ditching the gimmicky diets that will leave you feeling hungry and on edge. Bottom line they’re not good for your long-term health and they’re certainly not sustainable. I’m all about satisfying our stomach and tantalizing our taste buds, whilst also helping you burn body fat, get lean and feel incredible.

So here’s two delicious dishes that do just that and will make you feel fuller, for longer. Give them a try and let me know what you think.



  • 1/3 cup dry white wine
  • 1 tbsp butter (optional)
  • 1/2 tsp mixed herbs and spices
  • Crushed red pepper flakes to taste
  • 1 lb centre cut fresh salmon
  • 3 tbsp whole grain mustard
  • 1/8 cup coconut sugar or maple syrup (optional)
  • 1 tbsp capers


  • Heat oven to 350 F
  • Bring wine, butter, herbs/spices, pepper flakes to boil in a pan
  • Boil for 2-3 mins
  • Put salmon in a small baking dish
  • Pour hot wine mixture over salmon, bake until done
  • Time varies depending on salmon thickness
  • Allow 10 mins for each inch of thickness
  • In a bowl whisk mustard and brown sugar together
  • When fish is done, remove from oven
  • Turn grill on high, set rack 6 inches from heat
  • Spoon mustard and sugar glaze over fish
  • Place under grill for 3-5 mins until glaze is bubbly
  • Remove from grill, spoon capers over fish
  • Serve with baby potatoes and fresh greens


  • 2 boneless skinless chicken breasts
  • 1 tbsp olive oil
  • Himalayan salt
  • Freshly ground black pepper
  • 1/2 tsp italian seasoning
  • 1/2 courgette, halved and thinly sliced into half moons
  • 1.5 medium tomatoes, halved and thinly sliced into rounds
  • 1 yellow pepper, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup shredded mozzarella


  • Heat oven to 400ºF
  • Cut 5 slits in each breast, but do not cut through completely
  • Drizzle oil over chicken
  • Season with salt, pepper, and italian seasoning
  • Stuff each breast with courgette, tomato, pepper, and red onion
  • Sprinkle each chicken breast with mozzarella
  • Bake 25 mins until chicken cooked through and no longer pink


A common problem many women (and men) face is water retention. I’m talking specifically here about ‘subcutaneous fluid’, also known as ‘water weight’. There’s instances where the body will hold excessive amounts of water. Here’s 3 examples when this might happen:

Gut issues – if you’re suffering from a form of gut issue, whether that’s a sensitivity or intolerance to food then you’re far more likely to hold water caused by inflammation. I’ve seen instances where clients have had tests done, removed the foods causing the issue and then noticeably appeared leaner in a matter of days.

Stress and excess fatigue – if you’re excessively stressed and overly fatigued water retention is much more likely to happen. Cortisol levels will go up which can cause water retention. When the central nervous system is overly fatigued this often happens as well, along with feeling jittery.

Excess sodium – if you notice that you’re holding water look at what you’ve eaten in the last 2-3 days. It’s likely that you’ll have consumed foods very high in sodium. As a result, you’ll hold more subcutaneous water as well as intracellular.

So what can you do to reduce water retention? Here’s 6 tips that will definitely help:

1. Drink More Water

This is the most important advice I can give. Besides flushing out your kidneys and entire digestive system and hydrating your body, drinking more water causes you to release more water through excretion, thereby reducing water retention. Be sure to take a good quality multi-vitamin, as drinking alot of water causes you to excrete ions which may result in a deficiency of certain essential vitamins and minerals.

2. Have Saunas

Sweating is a way of cooling down, a mechanism by which the body regulates its core temperature. If you’re sweating, it can potentially mean your metabolism is running high and efficiently, since a higher metabolism equals a higher resting body temperature for the most part. Also, water retention is not simply water, but sodium ions trapped underneath the skin. This is why your sweat tastes salty.

A trick I use is to use a sauna and keep drinking lots of water. In the beginning, your sweat will taste salty, telling you that you’re retaining sodium. After a while, your sweat will begin to taste like water. This tells you that you’ve sweat most of the excess sodium out that was being retained underneath your skin, which means you’ve lost a good portion of excess water fluid. Whenever using saunas, be sure to have water handy, and also supplement with a quality multi vitamin, because you may sweat out some essential vitamins and minerals.

3. Reduce Salt

Processed foods are loaded with unnecessary amounts of sodium, which in turn will cause you to retain water. The body only needs a small amount of daily salt to complete its metabolic functions and preferably healthy salts such as Himalayan and not table salt. Keep your sodium intake moderate, and instead flavour your food with herbs and spices.

4. Eat More Fibre

Similar to water, which cleanses the urinary tract and kidneys, fibre cleanses the colon and intestinal tract, keeping things moving smoothly, and also helps in the removal of excess fluid. Include plenty of fresh vegetables with your meals, all of which are rich in fibre.

5. Consume Naturally Occurring Diuretics

I’ve found the natural herb dandelion root to be a good naturally occurring diuretic. You can buy it in a tea form. Also, fresh asparagus and parsley, asparagus tea and ginger are all great diuretics. Always make sure to drink plenty of water and watch your sodium levels as mentioned above, otherwise you’ll be wasting your time. Lastly, coffee, tea and green tea are naturally occurring diuretics as well, although some people might not like the jittery feeling caused by these stimulants. Consume in moderation.

6. Exercise

Performing simple exercises such as walking, jogging, aerobics etc will reduce water retention as it improves overall circulation.


During these hot summer days, I’ve definitely lost my appetite a little. I crave light, healthy, nutritious foods. One of my go-to dishes is chilled Gazpacho soup and this one by the one and only Delia Smith is on point.

This is a truly delicious refreshing soup ideally served ice cold. Please don’t attempt to make it in the winter as the flavourless imported salad vegetables will not do it justice.

This recipe serves 6. Give it a try and let me know what you think.


  • 1½ lb red ripe tomatoes
  • 10cm cucumber, peeled and chopped
  • 2-3 spring onions, peeled and chopped
  • 2 garlic cloves crushed
  • ½ red pepper, deseeded and chopped
  • 1 heaped tsp fresh basil, marjoram or thyme
  • 4 tbsp olive oil
  • 1½ tbsp wine vinegar
  • Salt and black pepper


  • ½ red or green pepper, deseeded and finely chopped
  • 10cm cucumber, peeled and finely chopped
  • 2 spring onions, peeled and finely chopped
  • 1 hard boiled egg finely chopped
  • 1 heaped tbsp fresh chopped parsley
  • Salt and black pepper


  • Place tomatoes in a bowl, pour boiling water over them
  • After a minute the skins will loosen and slip off
  • Halve the tomatoes, deseed, roughly chop the flesh
  • Place tomatoes, cucumber, onions, garlic, pepper in a liquidiser
  • Add salt and pepper, herbs, oil, and vinegar
  • Blend everything until smooth
  • Taste to check the seasoning
  • Pour the soup into a bowl
  • Stir in cold water to thin slightly to preferred consistency
  • Cover the bowl with foil and chill thoroughly
  • For garnish: combine all ingredients with seasoning
  • Serve soup with garnish on top



The gut is probably one of the most exciting topics in health right now. We’re seeing so many breakthroughs in our understanding of how the gut works, why it’s important and what it means for our health. It’s fascinating!

The trillions of microbes in your gut are not only essential to how you digest food, they also provide enzymes, vitamins and control the calories you absorb, linking the health of the gut directly to weight issues.

Whether you want to lose weight or not, or whether you’re one of the 1 in 4 people who struggle with a digestive issue, you can benefit from improving your gut health.

Good gut health has a huge impact on your digestion, physical comfort, energy levels, immunity, mental health and your risk of disease.

So, what can you do now to start improving your gut health? Lots! What you eat and how you support your microbiome with certain foods and supplements will have a massive effect.

So to help you get started I thought I’d share 10 gut-friendly foods that will ease bloating, constipation, gas and other embarrassing digestive issues. Next time you’re out shopping be sure to pop these in your shopping basket.


Sip a cup of these herbal teas before bed, and you should easily drift off to nodland with a happy tummy.


Bok choy, unlike certain other cabbages, won’t make you feel uncomfortably full as it’s classified as a low FODMAP food. This stands for “fermentable oligosaccharides, disaccharides-, monosaccharides and polyols” and foods which are low on this shouldn’t make you feel bloated. Fennel is also a low FODMAP food.


Strawberries and raspberries are also low FODMAP, and will not make your stomach feel like a balloon


This root has a reputation for being able to reduce nausea and vomiting. It also appears to calm the digestive tract allowing food to move through with ease without cramping and getting backed up.


Yogurt is a well-known source of probiotics, the friendly live bacteria that help maintain a healthy gut. Fermented foods such as sauerkraut, pickles, kefir, and kimchi also help displace bad bacteria.


Studies have shown that oats have prebiotic properties i.e. they feed the beneficial micro organisms in the digestive tract so increasing the growth of good bacteria.


The Summer weather in the UK seems to be holding out. So I thought it would be great to share 2 new salad recipes with you. They’re delicious and healthy but also quick so that means more time outdoors in the sun topping up the tan.

Give these a try and let me know how you get on …



  • 600-700g wild salmon
  • 2 bay leaves
  • 6 peppercorns
  • 1 sprig dill
  • 1 red pepper deseeded and chopped
  • 1 green chilli deseeded and sliced
  • 3 inches cucumber chopped
  • 1 garlic clove chopped
  • 125ml plain unsweetened yogurt
  • 1 head radicchio or any lettuce will do


  • Put salmon into saucepan of cold filtered water
  • Add bay leaves, peppercorns and dill
  • Bring to boil, turn off heat, cool
  • Remove salmon, take off skin, flake the flesh
  • Combine red pepper, chilli, garlic, cucumber and yogurt in bowl
  • Mix in salmon gently
  • Serve salmon mix on top of salad and enjoy



  • ½ cucumber peeled and chopped
  • 4 large tomatoes chopped
  • 2 tbsp groundnut oil
  • 3 teasp sesame oil
  • 1 green pepper cored, deseeded and chopped
  • 1 fresh red chili, deseeded and chopped
  • 6 thin slices fresh ginger peeled
  • 2 garlic cloves finely chopped
  • 12 large tiger prawns in shells (cooked or uncooked)
  • 1 teasp non-MSG soy sauce
  • 6 spring onions thinly sliced


  • Mix cucumber and tomatoes
  • Add to serving bowl
  • Heat oils in frying pan over high heat
  • Add green peppers, chilli, ginger, garlic and stir
  • Add prawns (if cooked they’ll take 2-3mins, if uncooked 4-5mins)
  • Stir vigorously to ensure all coated in oil/spices
  • Arrange prawns on top of salad
  • Garnish with spring onions


Feeling bloated? Jeans a little too snug? Experiencing embarrassing gas?

If this all sounds familiar, do not be disheartened. Read my 7 easy tips that will help give you a happier (and flatter) tummy and does not involve nasty, expensive medication or making drastic dietary changes …

  1. Stop Feeding The Bloat

Remove fibre from your diet for the next two weeks. Whilst this seems counter-intuitive, your high fibre diet may be feeding the pathogenic bacteria that is causing your bloating.

When you do re-introduce fibre do it slowly. The best sources are found in plant-based foods such as vegetables and nuts.

Also, make sure you are properly hydrated by drinking plenty of water. This is key to regular flowing bowel movements.

Lastly, refined sugary foods such as cakes, sweets and all the white stuff  (i.e. pasta, bread and noodles) are a big no-no. They also can feed the less friendly bugs in our gut, causing them to over proliferate. So keep these foods to a minimum.

  1. Start Replacing Digestive Enzymes

We want to promote the growth of good bacteria and natural enzymes. One of the best kept secrets of Asian culture is fermented foods. They regularly consume fermented foods such as Kefir, Sauerkraut, and Kimchee. They’re packed full of good bacteria and digestive enzymes.

However, sourcing these ingredients and knowing how to prepare them isn’t exactly easy is it?! That’s where PROACTAZYME saves the day because it contains all the enzymes you need.

Remember … you are not what you eat but what you digest and absorb. You could have the most perfect diet but if you don’t digest effectively, food will be pushed through the gut undigested, where it will sit and rot, creating gas, toxins and bloating.

  1. Chew Your Food

I know it’s an obvious one, but if most of us were to time how long we take to eat our meals, we’d be shocked. It’s very important to take at least 20–30 minutes to eat any meal and to chew your food thoroughly rather than just knock it back. A simple little tip is to set your knife and fork down between mouthfuls.

If we take in food that is only partially chewed, the stomach and lower intestine have to work that much harder to break it down.

So embrace slowing down, and savouring your food.

  1. Introduce Soothing Foods & Drinks

Food and drinks that have a calming effect on digestion may also help with bloating. For example … lemon in hot water, fresh mint, ginger, turmeric, fennel, and ALOE VERA. Also adding PEPPERMINT OIL to a cold or warm drink does wonders for your tummy.

  1. Reduce Stress

The brain bowel connection is powerful. We’ve all had that feeling of feeling sick in our gut when faced with a stressful situation, consequently causing our appetite to disappear. This is because the digestive system is re routing blood to our muscles in readiness to run away from a perceived danger. This is called the fight or flight response. In today’s stressful, busy lives, the problem is we are activating this response all the time whether a meeting with our boss or someone pushing in front of us in the queue. The issue is, our bodies can’t differentiate between a real life threatening situation and one that is just a little stressful. So the same response is generated and can have a pretty huge effect on our digestive processes.

I know it’s easier said than done but try your best to chill. Eat when you’re not engaged in stressful activities. Get away from your desk for lunch, and turn off your phone and the news while eating!

  1. Sleep More

Lack of sleep is closely linked to stress. It heightens the production of cortisol, the same chemical produced during fight or flight.

Eating just before bed can mean you are sleeping on a full stomach, and your body does very little digestion during the dark hours. So get your last meal in at least 2 hours before bed to allow for proper digestion.

  1. Supplement

Incorporating a greens supplement like LIQUID CHLOROPHYLL will accelerate banishing bloating.

Studies have shown that non-drug supplements like greens have the power to deflate that bloating feeling three times as fast as drugs.

I hope this post helps. Give them a try and let me know how you get on. Got any juicy tips you’d like to share? As always, I’d love to hear from you.

Gaynor x


There’s nothing worse than repeatedly having hunger pangs, and craving every sugary, fatty and salty treat available when you’re trying to live a healthy lifestyle.

What causes this is ghrelin – a hormone responsible for increasing appetite, which is released in the stomach and signals hunger to the brain.

The good news is there’s things you can do to stay on track. Keep reading to find out what these are, and most importantly start putting it all into practise:


Stop eating so quickly. It’s logical but all too often overlooked. Rushing meals can actually lead to you eating more since the stomach doesn’t have enough time to signal to the brain that it’s full. So eating your food slowly and more mindfully makes it more likely that you’ll eat a sensibly sized portion.


High-intensity interval training (HIIT) is the most efficient way to burn body fat. Not only is HIIT far more enjoyable than steady state cardio, but it helps you better control your hunger hormone ghrelin, making it less likely that you’ll raid the cookie jar.


The importance of sleep can never be underestimated. Studies show that being sleep-deprived tends to make us more likely to snack throughout the day, and also increasing our need for calorific foods. So aim for 7-8 quality hours per night to help keep those cravings at bay.


Ever noticed that you snack and nibble more when at a loose end? Boredom is one of the most common triggers for overeating so stay busy!


Another common time people tend to experience cravings is when stress sets in. On top of this, it often leads to poor food choices. Overcome stress by getting outdoors amongst nature, practicing meditation, doing some yoga and deep breathing work.


There’s definitely certain foods that help you feel fuller which in turn minimises cravings. They tend to be foods that are rich in fibre and take longer to digest. Here’s three I’d recommend:

Lean proteins: high-quality lean proteins such as organic chicken, beef, lamb, fish etc are great options for multiple reasons. They provide a fantastic range of lean muscle building amino acids and also the denser texture of proteins means it takes longer to digest so keeping you full for longer. Also, their healthy fats are going to help with satiety.

Sweet potato: this is a great carbohydrate source because it is high in fibre, another staple in improving satiety. They also contain manganese which is known to support appetite control.

Greens: having some greens such as asparagus, kale and broccoli doesn’t just provide you with lots of micronutrients which are essential for health, they also give you a great intake of insoluble fibre which makes you feel fuller for longer. My advice is to consume a good cross-section of green vegetables in order to boost satiety as well as health and digestive function.

So there you have it – 6 tips to curb cravings. Keep me posted on your progress and if you need any advice specific to you don’t be afraid to reach out. Simply email GAYNOR@B-FIT.UK.COM or text/call me on 07748298728.

Love Gaynor x


Summer is nearly here and that means delicious nutritious salads. I think you’ll find that this recipe is the bomb!

Who doesn’t love mangoes huh? The sweetness is delicious and then pair it with the more savoury flavours of quinoa and tamari and I’m in heaven. The avocado which is rich in good fats adds a creaminess to the salad. The lemon which is rich in vitamin C and B complex vitamins adds that lovely tang and the pomegranates add even more sweetness in addition to the mango.

This recipe serves 2 and is super quick to throw together. Give it a try and let me know what you think.


• 120g quinoa
• 1 mango
• 1 avocado
• 4 tbsp sesame seeds
• 100g pomegranates
• 1 squeezed lemon
• 2 tbsp tamari
• Pinch salt & pepper


• Cook quinoa, allow to cool
• Peel mango, chop into chunks
• Peel avocado, chop into chunks
• Mix together mango and avocado
• Add sesame seeds, lemon, pomegranates, tamari, salt, pepper
• Add quinoa
• Serve and enjoy


I’m so in love with blood oranges that I set out to find a dish that highlighted their deep citrus flavour and absolutely beautiful colouring.

Blood oranges are in season right now, and I’m a huge advocate of ideally using produce when it’s in season. If for any reason blood oranges are not available then this dish can be made with navel oranges.

This dish is perfect for a dinner party with friends and pairs really well with fresh steamed vegetables, rice and quinoa.

This recipe serves 3-4 people, is gluten and wheat free and only takes 20 mins to prep.


  • 3 blood oranges
  • 1 tbsp coconut oil
  • 6-8 boneless, skinless chicken thighs
  • 1-2 whole cloves
  • 2 red onions, peeled and sliced
  • 2-3 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp chilli flakes
  • Seeds from 3 cardamom pods
  • Pinch grated nutmeg
  • 4 bay leaves
  • 1 sprig dried thyme
  • 40g green olives pitted
  • Pinch Himalayan salt
  • Ground black peppercorns to season
  • 300ml chicken stock for quick cook or 750ml chicken stock if slow cooking


  • Start by grating the zest from half an orange and set aside
  • Juice two oranges (one that you’ve taken the zest from) and set aside
  • Slice the remaining orange (skin on) and set aside
  • If slow cooking, preheat the oven to 150C, 300F, gas mark 2
  • Melt the coconut oil in a deep pan, on a high heat
  • Add the cloves and chicken thighs and brown each side
  • Turn down the heat
  • Add the onion and sauté for 2-3 mins until golden
  • Add the garlic and cook for another minute
  • Add the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock
  • For a quick cook, place the lid on and cook for 15 mins on a medium heat then remove the lid and cook for a further 5-8 mins until the chicken is cooked through and the stock has reduced and thickened
  • For a slow cook, bring to the boil, cover and slow cook in a preheated oven for 2 ½ hrs
  • Serve with steamed veggies, brown rice or quinoa


Does this sound familiar? It’s 3 p.m. Lunch seems like forever ago and your stomach starts to rumble and grumble. You start to lose focus and dinner seems so far away.

Well, you’re not alone – this afternoon dilemma happens to me too. It can be caused by a number of factors and can often be solved by simply having a glass of water.

If you try this and you still feel hungry, then yes, you could probably use a little snack. However, when you reach for that snack, you want to make sure you’re making a choice that will sustain your energy. The best options combine nutrient-rich fruits or veggies that give quick energy and hydration combined with a lean protein or fat for staying power. Do your best to avoid sugary or starchy foods that give you a quick boost, but cause a crash quickly after.

To give you a better idea of what I mean, I’ve listed below some of the best and worst things to reach for if you’re craving a snack.

Avoid these …

  • Granola bars
  • Yogurt with added sugars
  • Diet drinks
  • Vending machine options (mostly packed with added sugars)

All of these include ingredients that will actually make you more tired over time. They’re tricky because whilst they give you a boost of energy straight away, they also cause you to crash.

Indulge in these …

  • Nuts and veggies with 1-2 tbsp hummus, plain yoghurt or guacamole
  • Green smoothie (3:1 ratio of vegetables to fruit)
  • Dry roasted chickpeas or edamame

These options combine protein and good fats, which give you the energy boost you need. Plus, they keep you sustained for longer periods of time, which prevents you from having an energy crash before dinner.

Keep it clean and simple and always listen to your body.

Love Gaynor x