Category Archives: Recipes

2 DELICIOUS SUMMER SALADS

The Summer weather in the UK seems to be holding out. So I thought it would be great to share 2 new salad recipes with you. They’re delicious and healthy but also quick so that means more time outdoors in the sun topping up the tan.

Give these a try and let me know how you get on …


WILD SALMON SALAD

INGREDIENTS

  • 600-700g wild salmon
  • 2 bay leaves
  • 6 peppercorns
  • 1 sprig dill
  • 1 red pepper deseeded and chopped
  • 1 green chilli deseeded and sliced
  • 3 inches cucumber chopped
  • 1 garlic clove chopped
  • 125ml plain unsweetened yogurt
  • 1 head radicchio or any lettuce will do

INSTRUCTIONS

  • Put salmon into saucepan of cold filtered water
  • Add bay leaves, peppercorns and dill
  • Bring to boil, turn off heat, cool
  • Remove salmon, take off skin, flake the flesh
  • Combine red pepper, chilli, garlic, cucumber and yogurt in bowl
  • Mix in salmon gently
  • Serve salmon mix on top of salad and enjoy

TANGY TIGER PRAWNS

INGREDIENTS

  • ½ cucumber peeled and chopped
  • 4 large tomatoes chopped
  • 2 tbsp groundnut oil
  • 3 teasp sesame oil
  • 1 green pepper cored, deseeded and chopped
  • 1 fresh red chili, deseeded and chopped
  • 6 thin slices fresh ginger peeled
  • 2 garlic cloves finely chopped
  • 12 large tiger prawns in shells (cooked or uncooked)
  • 1 teasp non-MSG soy sauce
  • 6 spring onions thinly sliced

INSTRUCTIONS

  • Mix cucumber and tomatoes
  • Add to serving bowl
  • Heat oils in frying pan over high heat
  • Add green peppers, chilli, ginger, garlic and stir
  • Add prawns (if cooked they’ll take 2-3mins, if uncooked 4-5mins)
  • Stir vigorously to ensure all coated in oil/spices
  • Arrange prawns on top of salad
  • Garnish with spring onions

MANGO & SESAME QUINOA SALAD

Summer is nearly here and that means delicious nutritious salads. I think you’ll find that this recipe is the bomb!

Who doesn’t love mangoes huh? The sweetness is delicious and then pair it with the more savoury flavours of quinoa and tamari and I’m in heaven. The avocado which is rich in good fats adds a creaminess to the salad. The lemon which is rich in vitamin C and B complex vitamins adds that lovely tang and the pomegranates add even more sweetness in addition to the mango.

This recipe serves 2 and is super quick to throw together. Give it a try and let me know what you think.

INGREDIENTS

• 120g quinoa
• 1 mango
• 1 avocado
• 4 tbsp sesame seeds
• 100g pomegranates
• 1 squeezed lemon
• 2 tbsp tamari
• Pinch salt & pepper

INSTRUCTIONS

• Cook quinoa, allow to cool
• Peel mango, chop into chunks
• Peel avocado, chop into chunks
• Mix together mango and avocado
• Add sesame seeds, lemon, pomegranates, tamari, salt, pepper
• Add quinoa
• Serve and enjoy

THIS DRINK WILL DETOX YOUR KIDNEYS & BODY FAST

Over the last few years, I’ve written about the benefits of detoxing quite a few times and highlighting common health challenges that a detox can remedy. To summarise these are:

• Tiredness
• Bloating
• Insomnia
• Stress
• Depression
• Mental fog
• Moodiness
• Cravings
• Fluid retention
• Bad breath
• Gall bladder issues
• Bad skin
• Weight loss resistance
• Indigestion
• Body odour

Some folks are skeptical and question can a detox really solve all these issues? I get it but equally, if you step back it’s not surprising if you take into consideration the number of toxins we’re exposed to on a daily basis in food, water, cleaning products, toiletries etc it’s not uncommon for the average human to be exposed to millions of toxins each and every day. All these toxins interfere with our body and hormones. Then people try to medicate and this adds even more toxins and throws the body even more out of sync. Instead, let’s get back to nature as medicine.

Here’s a simple, fast and delicious detox drink to try. Make sure you use organic ingredients to minimise adding more toxins and chemicals into the body.

INGREDIENTS

• 2 lemons
• ¼ cucumber
• 1 ½ apples
• 2 kale leaves
• 2 celery stalks
• 2 spinach leaves

INSTRUCTIONS

• Place ingredients in juicer/food processor
• Blend until smooth

Let’s do a quick rundown of each of the ingredients and their detoxifying benefits.

LEMONS

Lemons contain citric acid, which aids in the production of digestive juices. It can encourage daily bowel movements, which work to cleanse the colon of any toxins acquired through food. Lemon juice has also been shown to help prevent kidney stones and ensure kidney health due to the high content of natural citrate.

CUCUMBER

Cucumbers work to prevent water retention, which is the excessive build-up of fluid in the circulatory system. This is due to a few compounds cucumbers are rich in including potassium, vitamin C, and folic acid.

APPLES

Apples have been a major part of detox diets for years. Apples contain pectin, a fiber that prevents the build-up of plaque in blood vessels. The cellulose in apples helps the digestive system move waste quickly through the intestinal tract. Apples are also rich in calcium, iron, phosphorus, and potassium, all of which add to its detoxifying abilities.

KALE

Kale contains over 45 different flavonoids that provide antioxidant and anti-inflammatory properties.

CELERY

Celery alkalises the body and balance its pH. It also hydrates and replaces electrolytes. Celery encourages bowel movements and reduces the risk of harmful calcification in the kidneys.

SPINACH

Glutathione is one of my fav antioxidants. In fact, it’s referred to as the ‘mother of all antioxidants’ due to its potent health benefits. Toxins, poor diet, pollution, and stress can all reduce your body’s natural supply of glutathione. But spinach is loaded with the stuff!
If there’s one take away from all this, its that there’s so much in nature that can significantly improve our health.

In my B-FIT B-FABULOUS 21 DAY PLAN, this is exactly the sort of stuff I help you with. And you don’t just lose nasty toxins but fat too. Make sure you check it out!

Gaynor x

SICILIAN CHICKEN WITH BLOOD ORANGES

I’m so in love with blood oranges that I set out to find a dish that highlighted their deep citrus flavour and absolutely beautiful colouring.

Blood oranges are in season right now, and I’m a huge advocate of ideally using produce when it’s in season. If for any reason blood oranges are not available then this dish can be made with navel oranges.

This dish is perfect for a dinner party with friends and pairs really well with fresh steamed vegetables, rice and quinoa.

This recipe serves 3-4 people, is gluten and wheat free and only takes 20 mins to prep.

INGREDIENTS

  • 3 blood oranges
  • 1 tbsp coconut oil
  • 6-8 boneless, skinless chicken thighs
  • 1-2 whole cloves
  • 2 red onions, peeled and sliced
  • 2-3 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 1 tsp chilli flakes
  • Seeds from 3 cardamom pods
  • Pinch grated nutmeg
  • 4 bay leaves
  • 1 sprig dried thyme
  • 40g green olives pitted
  • Pinch Himalayan salt
  • Ground black peppercorns to season
  • 300ml chicken stock for quick cook or 750ml chicken stock if slow cooking

INSTRUCTIONS

  • Start by grating the zest from half an orange and set aside
  • Juice two oranges (one that you’ve taken the zest from) and set aside
  • Slice the remaining orange (skin on) and set aside
  • If slow cooking, preheat the oven to 150C, 300F, gas mark 2
  • Melt the coconut oil in a deep pan, on a high heat
  • Add the cloves and chicken thighs and brown each side
  • Turn down the heat
  • Add the onion and sauté for 2-3 mins until golden
  • Add the garlic and cook for another minute
  • Add the cumin, chilli flakes, cardamom, orange (juice, zest and slices), nutmeg, bay leaves, thyme, olives, seasoning and stock
  • For a quick cook, place the lid on and cook for 15 mins on a medium heat then remove the lid and cook for a further 5-8 mins until the chicken is cooked through and the stock has reduced and thickened
  • For a slow cook, bring to the boil, cover and slow cook in a preheated oven for 2 ½ hrs
  • Serve with steamed veggies, brown rice or quinoa

BLOOD ORANGE MARGARITA

INGREDIENTS

  • 2 cups freshly squeezed blood orange (approx 8 oranges)
  • ¾ cup freshly squeeze lime juice (approx 6 limes)
  • 1¾ cups tequila
  • ¾ cups cointreau or triple sec
  • Slices of blood orange to garnish
  • Kosher salt for glass rim

INSTRUCTIONS

  • Mix orange/lime juice, tequila, cointreau or triple sec in a pitcher
  • Refrigerate for at least 30 mins until chilled
  • Wet the edge of your margarita glasses with a damp paper towel
  • Pour salt over a small plate until it covers the bottom
  • Lightly dip the glass with the wet rim into the salt
  • Rotate glass until you have a salted rim
  • Let salt set for about 5-10 mins
  • Fill glass with ice
  • Pour in margarita mix
  • Enjoy and let the party begin

ROAST VEGETABLE & CHICKPEA STEW

This has to be one of my all-time favourite dinners to make at this time of year. It’s real comfort food and is perfect if you’re looking for a simple, quick nutritious meal. Plus, it makes getting your 5 a day easier as it’s jam packed with courgette, aubergine, tomato, onion and garlic. I think it tastes great with a simple side of quinoa, wholegrain rice or roasted sweet potatoes.

The chickpeas provide a ton of nutritional benefits too. The high fibre content helps us poop regularly and keeps us feeling full. The high iron content gives us energy, and chickpeas are a low GI food so they’re great for stabilising blood sugar levels.

So, pop on your apron, and let’s dive straight into the recipe.

INGREDIENTS

• 2 courgettes sliced
• 1 aubergine sliced
• 1 red onion sliced
• 3 garlic cloves chopped
• 1 x 400g can chick peas drained
• 2 x 400g can tinned tomatoes
• 2 tablespoon tomato puree
• 1 tablespoon honey or maple syrup
• Pinch chilli flakes
• Salt & pepper
• Olive oil

INSTRUCTIONS

• Preheat oven 180c fan
• Prepare all your vegetables
• Place in a baking tray with the chick peas
• Add a good drizzle of olive oil, salt & pepper
• Give everything a really good mix
• Bake 35-40 mins
• Place tomatoes/puree, maple syrup, chilli flakes, salt/pepper in pan
• Heat over a medium heat
• Bring to the boil and reduce temperature
• Simmer 10-15 mins
• Once veggies cooked, stir through the tomato mixture and enjoy

MANGO & SESAME QUINOA

This is a great recipe for any time as it’s clean, delicious and nutritious. I love the way this recipe combines the sweetness of mango with the savoury flavours of the tamarin and sesame seeds. The avocado makes this dish lovely and creamy whilst the lemon adds a tang, and it only takes 15 minutes to make too!

INGREDIENTS

  • 120g quinoa
  • 1 mango
  • 1 avocado
  • 4 tbsp sesame seeds
  • 100g pomegranates
  • 1 lemon
  • 2 tbsp tamari
  • Salt & pepper

INSTRUCTIONS

  • Cook the quinoa
  • Allow to cool
  • Peel and chop the mango
  • Peel, de-seed and chop the avocado
  • Half and squeeze the lemon
  • Mix the mango and avocado together
  • Add the sesame, lemon juice, pomegranates, tamari, salt, pepper
  • Add the quinoa and serve

HOW TO SURVIVE THE PARTY SEASON

December is the height of the festive season. Our diaries are crammed with late night parties/dinners and early morning starts.

Most of us eat more than usual at Christmas. This, coupled with the fact that we also do little or no exercise, can cause potential weight gain.

An interesting little fact for you … but did you know the average weight gain over the festive period is 5 lbs?! Shocking huh?

Between this and the colder weather, it can leave you feeling a little worse for wear BUT this B-Fit survival guide will help you keep your sparkle and fabulousness!

  • Keep extra active before and during Christmas to burn off the extra eaten calories e.g. nice walks, bike rides, skip, dance, hula hoop, musical chairs etc
  • Never go to a party hungry, ideally eat before you go
  • Practice mindful, slow eating and believe me you’ll eat less
  • Avoid pastry/breaded canapes. Go raw, marinated and/or grilled
  • Drink as much water as alcohol, alternate between them
  • Master the art of making a drink last the evening. Also, you could offer to drive and stay off the alcohol altogether. Remember 1 bottle of wine = 9 donuts
  • Don’t buy unhealthy food to begin with
  • Play active family games like Twister, you’ll burn more kcals than sitting around munching
  • Keep starters healthy e.g. rolled smoked salmon with dill & lemon juice or my signature RYE BREAD CANAPES
  • Eat plenty of skinless turkey, its low in fat and protein rich
  • Fill up on vegetables preferably not drenched in fat
  • Have fewer roasties and replace with new potatoes
  • Opt for my healthy CRANBERRY SAUCE recipe instead of bread sauce
  • Choose brandy custard instead of brandy butter
  • Try my healthy CHRISTMAS GRAVY recipe
  • Lastly, hint to friends and family that you’d like to improve your health and fitness in 2018 and a B-Fit gift voucher would be perfect instead of perfume, slippers or chocolate! Simply put them in touch with me on 07748298728 and I’ll take care of it
  • In case you missed it, and for additional Christmas survival tips make sure you check out my blog BEAT THE CHRISTMAS BULGE

The bottom line is there’s lots you can do. It’s only 3 days after all.

Do not let it ruin a year’s worth of hard work.

Love Gaynor x

HEALTHY CHRISTMAS TIPPLES

It’s a given that during the festive season alcoholic beverages are going to be on the menu.

Now I’m not saying these recipes are ‘super’ healthy but they are healthier than fizzy drinks, and beers. And the taste will not disappoint either!

Be sure to give these a try and let me know how you get on.

SPICED MULLED WINE WITH CHAI MIX

INGREDIENTS

  • 500ml red wine
  • ½ large orange (or 1 small), halved and sliced
  • ½ tsp Lucy Bee Chai Mix
  • 1 tbsp Lucy Bee Coconut Sugar, to taste
  • 2 cinnamon sticks

INSTRUCTIONS

  • Add red wine and orange slices to saucepan
  • Gently heat on low heat
  • Add Lucy Bee Chai Mix and Coconut Sugar
  • Stir in to infuse
  • As the wine begins to steam, take off the heat
  • Do not allow to boil
  • Serve in glasses/mugs with cinnamon stick

CHRISTMAS MOJITO

INGREDIENTS

  • Handful fresh mint
  • 2 limes, cut into quarters
  • 2 tbsp Lucy Bee Coconut Sugar
  • 100g cranberries
  • Crushed ice
  • Soda water
  • Rum, optional
  • Dash cranberry juice, optional

INSTRUCTIONS

  • Remove the mint leaves
  • Add to bowl, with lime quarters, coconut sugar and cranberries
  • Mix together
  • Cranberries need to break down
  • Make sure lime juice is mixed well with Lucy Bee Coconut Sugar
  • Tip into two glasses along with ice, rum if using
  • Top with soda water
  • Stir all ingredients together
  • For extra sweetness, add splash cranberry juice if using

ACAI & BERRY SMOOTHIE BREAKFAST BOWL

This acai & berry smoothie breakfast bowl will spice up your breakfast repertoire. It’s deliciously sweet and fruity. And the frozen banana makes the smoothie extra creamy which just melts in your mouth. Also, there’s 2 superfoods added called acai and baobab. These are both tasty whilst also adding a serious dose of nutrients.

Acai is similar to a grape/blueberry and is harvested from palm trees found around the Amazon river in South America. It’s rich in antioxidants, closely followed by the berries, which are in abundance in this recipe so each mouthful protects your body from free radical damage that can lead to disease.

The baobab powder naturally forms inside the hard-shelled fruit of the African Baobab tree. It boosts your vitamin C and iron levels whilst also boosting your calcium, potassium and magnesium levels. Interesting fact … did you know that it contains more vitamin C than oranges and more iron than red meat? So not to be overlooked!

And then, of course, we’ve got the almond butter which will give you healthy fats and plant-based protein. And the berries, dates, and banana will give you, even more, vitamins and minerals so that you’re well and truly set up to start your day strong.

INGREDIENTS

  • 1 frozen banana
  • 1 cup strawberries
  • ½ cup blueberries
  • ½ cup raspberries
  • 2 medjool dates
  • 1 tbsp almond butter
  • 1 heaped tbsp acai powder
  • 1 heaped teasp baobab powder

Tip: add a handful of spinach for the extra greens. It won’t change the flavour too much.

INSTRUCTIONS

  • Place all in blender
  • Whizz until smooth
  • Enjoy 😊